October means the leaves are turning and the weather is getting cooler. Fall is my favorite time of year, so I want to spend as much time outside enjoying it, rather than slaving away in the kitchen. Enter these fantastic tips from our Eat Well, Spend Less series on saving time in the kitchen, and I’m all set to have tasty meals without a lot of work. Fall, here I come!
- Jessica shares her tips on how to Save Time and Money on Grocery Shopping. (You can enter to win a copy of her book here.)
- Tammy discusses the importance of having a routine to save herself time in the mornings. (Enter her “Not Your Mother’s Make-Ahead and Freeze Cookbook giveaway here.)
- Mandi saves time in the kitchen by setting aside a few hours each week to prep fruit, veggies, and sides for future meals.
- Katie shares her techniques for saving time on prep work. (Enter her “Not Your Mother’s Make-Ahead and Freeze Cookbook giveaway here.)
- Katie shows us How to Bake Bacon and Other Time-Saving Tips for the Kitchen. (Enter her “Not Your Mother’s Make-Ahead and Freeze Cookbook giveaway here).
- My husband will thank Carrie for sharing her Tips for Spending Less Time at the Kitchen Sink, as I am constantly making a mess in the kitchen (he’s our kitchen cleaner and dish washer!). (Enter her “Not Your Mother’s Make-Ahead and Freeze Cookbook giveaway here.)
- Aimee talks about the benefits of Batch Cooking. (Enter her “Not Your Mother’s Make-Ahead and Freeze Cookbook giveaway here.)
- Shaina lists 5 Ways to Save Time Making Family Dinners. (Enter her “Not Your Mother’s Make-Ahead and Freeze Cookbook giveaway here.)
- Be sure to enter my giveaway for Jessica’s book!
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