Happy Easter! I hope you have a wonderful weekend with family, friends, and celebrating the resurrection of our Savior!
Keep reading to see what we’ve been up to this month.
{Links to Check Out}
We are making the transition from winter to spring this month in our Eat Well, Spend Less series. Get great ideas, tips, and more from these awesome bloggers:
Five Things I Plan to do in the Kitchen this Spring and Summer, by Carrie of Denver Bargains
What to do with Spring Produce, by Jessica from Life as MOM
How to Dehydrate and Preserve Spring Greens, by Katie at Kitchen Stewardship
46 Ways to Serve Fruits and Vegetables at Snack Time, by Mandi at Easy Homemade
Spring Cleaning your Pantry, by Shaina from Food for My Family
Stock-up on Fresh Spring Produce (and what to do with the extra), my contribution
{What I’m Reading}
I’ve restarted my Whole30 Challenge, and am currently finishing up the Whole30 companion book, It Starts With Food: Discover the Whole30 and Change Your Life in Unexpected Ways.
At Blissdom last week, I received Jon Acuff’s latest book, Start. I started it immediately after returning home. It. Is. Awesome.
We also received The Book of Business Awesome / The Book of Business UnAwesome, by Scott Stratten, one of the keynote speakers.
{Looking Back on March}
The month has been full of ups and downs. Our sweet Reese celebrated her 7th birthday. Cam turned 6th months old, and is learning so many new tricks. My Mac finally died, though not from lack of care on my part. Apparently, I’m in the tiny percentage of people who have whatever issue it is, and it’s unfixable unless I want to shell out some serious cash. I might as well buy a new one, fixing it costs so much! Blah.
I attended the Blissdom Conference last week, and had the best-looking date evah. I also got to spend time with some of my sweet friends, including Stephanie and Rachel. It was so nice to be around people who “get” me and what I do. It was also awesome getting to see friends I hadn’t seen since Blissdom ’10.
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