Balancing Family, Faith, (Home) Learning, and Natural Living
Oatmeal cookies (with raisins!) were always a hit with my younger brother growing up, while I preferred them plain jane. There was something about the soft gooeyness of the eggs, vanilla, and butter combined with the slightly-crunchy-yet-still-soft … [Read more...]
On Friday, I shared my decadent gluten-free brownies. For that recipe, I used chocolate chips, but I thought with this giveaway, I would put on a fun twist and use HERSHEY’S KISSES Milk Chocolates in place of the chocolate chips. To substitute, … [Read more...]
A few weeks ago, I hosted an Introduction to Young Living Essential Oils class in my home. A few of my attendees, including my friend Alyssa {who was actually doing the class for me} are gluten-free, so I thought I would try my hand at making a … [Read more...]
One of my childhood memories includes Tater Tot Casserole made by my sweet Gigi. There is something about a grandmother's cooking that cannot be replicated, no matter how hard one tries. A few months ago, I stole Gigi's recipe from my mom, and I … [Read more...]
There is just nothing like a warm slice of homemade bread slathered with butter. Or jam. Making bread is something I have always enjoyed doing, but I haven't always been able to pull it off! However, this recipe - from an old church cookbook - is … [Read more...]
