Prep time: 21 minutes Cook time: 4 hours or 8 hours *Reduce the fat in this soup by using fat-free half-and-half along with reduced-fat cheese and sour cream. Ingredients 6 large Russet potatoes, peeled and cut into 1/2 inch cubes 1 lage … [Read more...]

Pasta Bake Ingredients 1-2 lb Hamburger meat, browned and drained (amt of meat is up to you) 1 box Rotini pasta, boiled to al dente 2 26 oz jars of pasta sauce 2 pkgs shredded Mozzarella cheese 1 c Parmesan cheese 1 1/2 c chopped … [Read more...]

This recipe is taken from the Eastside Baptist Church cookbook. I have tweaked it a bit, so the recipe you see here will not be exactly like the cookbook reads. Homemade Wheat Bread Ingredients: 1 cup very warm water (make sure it is not … [Read more...]

I threw a few things together tonight, and this is what came of it. Abby Grace LOVED it. Ingredients 1 lb. hamburger meat, browned and drained 2 cup shredded Cheddar cheese 1 cup of black beans (if you use canned beans, be sure to drain them … [Read more...]